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232
Beach Avenue, Port Aransas, Texas 78373, 361-749-7617
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Join us for lunch!
Starters
Gamberetti al Chardonnay
A house specialty with
5 gulf shrimp sauteed with garlic, diced fresh tomato,
chefs spices and a hint of red pepper.
Calamari alla Griglia
Flash grilled calamari served on a saldad of spring
greens and diced tomato with a refreshing tomato vinaigrette.
Polenta al Pomodoro e Gorgonzola
A nothern Italian staple of grill house made polenta
served around a pool of rich tomoato sauce topped with
crumbled gorgonzola cheese and chopped parsley.
Funghi grigliata con salciccia
Grilled Portobello mushroom stuffed with mild fennel
sausage & pomodoro sauce served over roasted sweet
bell peppers covered with fresh grated Parmigiano Reggiano
cheese. |
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Salads
Cesare
Fresh leaf romaine lettuce tossed
in house made Casear dressing then topped with croutons,
anchovies, and Parmigiano Reggiano cheese. 4.5
With grilled chicken 9.5
With shrimp(4) 10
nel Golfo 11.5
New Yorker
Mesculine greens tossed in a rasberry
balsamic vinaigrette with red onion and dried cranberries
then topped with gorgonzola cheese and candied walnuts
on a bed of sliced apples. 6
Domingo's
Grilled Romaine
Grilles head of Romaine lettuce with balsamic reduction,
crispy prosciutto, parmesan, and EVOO. 7
Tortellini Salad
Warm tortellini, julienne vegetables, 4 shrimp and pancetta
with tomato vinaigrette on a bed of baby spinach. 14
Caprese
Fresh mozzarella, tomato and basil pesto with croustini
over dressed greens. 7
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Paste
Fettuccine
in crema con carciofi e pollo
Fettuccine pasta rossed with chiken, artichoke, tomato
and mshrooms in a cream sauce. 11.5
Linguine Peperonata con Pollo
Linguine and slow cooked
onions and peppers with grilled chicken and light
tomato marinara. 11.5
Spaghetti Marinara
Spaghetti tossed with spicy
chopped clam marinara, roasted tomatoes and mussels.
10
Penne alla Bolognese
Penne pasta rossed in our own
northern Italian meat sauce. 9.5
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Panini
Italian PBT
Prosciutto,
roasted tomato, and fresh basil, on pressed caibatta
bread with side of aioli. 8.5
Siciliano
Genoa Salami, peperonata mozzarella and on grilled
olive bread. 8.5
Veggie
Chevre cheese, artichokes, sun dried tomatoe pesto,
and mushroom on ciabata with side of basil pesto.
8.5
VHP Philly
Bresaola (Italian cured beef), onion, portobello mushroom
and fontina cheese on pressed ciabatta with side of
Dijon. 8.5
Sloppy Giuseppe
Fennel sausage, peperonata, tomato sauce and mozzarella
cheese on toasted ciabatta. 9.5
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232
Beach Avenue, Port Aransas, Texas 78373, 361-749-7617
Hours of operation:
SUMMERTIME: Tuesday thru Saturday Lunch, 11:30 a.m. - 1:30
p.m., Dinner 5:00 p.m. - 10:00 p.m.
OFF SEASON HOURS: Tuesday thru Saturday Lunch, 11:30 a.m. -
1:30 p.m., Dinner Tues, Wed, Thurs 5:00 p.m. to 9:00 p.m., Friday,
Saturday 5:00 p.m. - 10:00 p.m.
Reservations are strongly suggested. |
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