Antipasti


Gamberetti al Chardonnay
A house specialty with 5 gulf shrimp sauteed with garlic, diced fresh tomato, chefs spices and a hint of red pepper. 12

Misto Mare
Served on a sizzling skillet, this assortment of seafood includes mussels, clams, shrimp and scallops poached in a white wine broth with fresh garlic, parsley and red pepper flakes. 14

Calamari alla Griglia
Flash grilled calamari served on a saldad of spring greens and diced tomato with a refreshing tomato vinaigrette. 7.5

Polenta al Pomodoro e Gorgonzola
A nothern Italian staple of grill house made polenta served around a pool of rich tomoato sauce topped with crumbled gorgonzola cheese and chopped parsley. 6

Funghi grigliata con salciccia
Grilled Portobello mushroom stuffed with mild fennel sausage & pomodoro sauce served over roasted sweet bell peppers covered with fresh grated Parmigiano Reggiano cheese. 8

Insalate

Cesare nel Golfo
An entree portion of fresh leaf romaine lettuce tossed with Maurizio's Ceasar
dressing and topped with croutons, anchovies, Parmigiano Reggiano cheese, sauteed shrimp and scallops. 13

Cesare
Fresh leaf romaine lettuce tossed in house made Casear dressing then
topped with croutons, anchovies, and Parmigiano Reggiano cheese. 6

New Yorker
Mesculine greens tossed in a rasberry balsamic vinaigrette with red onion
and dried cranberries then topped with gorgonzola cheese and candied walnuts on a bed of sliced apples. 7

Paste

Tortellini Linda
Ricotta cheese filled totellini and toasted walnuts swimming in rich gorgonzola cheese sauce. 13.5

Linguine nel Golfo
Linguine finished with sauteed gulf shrimp and scallops in either a fresh tomato-basil or cream sauce with a hint of red pepper. 17

Spaghetti alla pescatora
A classic coastal Italian pasta which contains a variety of shellfish tossed with spaghetti in a white wine herb sauce witha hint of garlic and crushed red pepper. 18.5

Penne alla Bolognese
Penna pasta tossed in out own northern italian meat sauce made with fresh ground beef. 13

Fettuccine ai gamberetti
Spicy sauteed gulf shrimp, smoked bacon, garlic, spinach and diced tomato tossed with fettucine pasta. 16.5

Linguine al pomodoro e capperi
con pollo
Sauteed chicken breast tossed with linguini noodles in a light sundried tomato-caper cream sauce. Finished with crsip prociutoo crumbles. 14

Fettucine al pesto con gamberetti
Warm fettuccine noodles tossed with basil pesto and topped with sauteed shrimp, overn roasted tomatoes and toasted pine nuts. 16

Lasagna della Mamma
Mom's homemade lasagna (Available Saturdays only. Limited quantities.) 16

Secondi - Entrees
Served with vegetables and potatoes
of the day.

Scaloppine alla crema con funghi e carciofi
Veal scaloppine finished with a cream sauce of artichoke hearts, button mushrooms & tomatoes. 19

Scaloppine all Picata
Lightly panned cale scaloppine in a lemon caper butter sauce with fresh diced tomatoes. 18

Saltimbocca
Pan Seared Veal scaloppine and prociutto accented with a sage Marsala mushroom sauce. 19

Pollo farcito agli spinaci
Backed spinach and mozzarella stuffed chicken breat finished in a Portobello mushroom & white wine sauce. 16.5

Gamberetti al Limone
Eight pan seared gulf shrimp finished in a lemon & parsley and res pepper butter sauce. 17

Pesce - Seafood

In the tradition of Chef Maurizio we strive to bring to you the freshest seafood that our oceans have to offer. For this reason we list all of our fish entrees on our nightly "Features Menu". Thus we maintain fresh, top quality seafood, and we are able to replenish out inventory frequently. This also allows us to coninuously offer exciting, ever-changing and seasonally appropriate fish preparations for our guests.